Chocolate And Blueberry Smoothie

Who needs dairy to enjoy a chocolate smoothie anyway? Our dairy free Chocolate and Blueberry Smoothie is not only delicious, but it's also packed with the best ingredients that nature has to offer! Dessert for breakfast anyone?

Ingredients

  • 2 tbsp. Vanilla protein powder
  • ½ can full-fat coconut milk (stored in the refrigerator for a few hours or overnight)
  • ¼ cup plantmilk of your choice
  • 2 tbsp. Chocolate protein powder
  • ½ can full-fat coconut milk (stored in the refrigerator for a few hours or overnight)
  • ¼ cup plantmilk of your choice
  • 1 tbsp. maple syrup
  • 60 mL ¼ cup frozen blueberries
  • ½ cup full-fat coconut milk (stored in the refrigerator for a few hours or overnight)
  • ½ tsp vanilla extract
  • Cacao nibs and nuts of your choice, for garnish

Instructions

  1. Ensure the can of coconut milk is cold by placing it in the fridge for a few hours or overnight.
  2. Whisk the coconut cream by hand or with an electric whisk. An emulsifying blender or traditional ice cream maker will also work. Add the vanilla protein powder and the milk. Blend together. Set aside.
  3. Whisk the coconut cream by hand or an electric whisk. An emulsifying blender or traditional ice cream maker will also work. Add the chocolate protein powder, maple syrup and the milk. Blend together. Set aside.
  4. Whisk the coconut cream by hand or an electric whisk. An emulsifying blender or traditional ice cream maker will also work. Blend with the blueberries, vanilla extract and milk. Blend together. Set aside
  5. To assemble: pour the Vanilla Layer into a glass, sprinkle over a layer of cacao nibs, pour over the Cacao Layer and top with the Blueberry Layer.
  6. Garnish with nuts and blueberries and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top