Mini Mushroom Pizzas with Polony & Salad

Say hello to a heart-healthy take on an old favourite. These airfried mushrooms, topped with Fry’s Slicing Polony/Sausage and melted vegan cheese, are officially our new go-to pizza recipe. Don't forget your greens - Serve with a salad!

  • Prep Time: 8m
  • Cook Time: 8m
  • Serves: 2


  • 4 slices Fry’s Polony/Slicing Sausage, thawed, sliced 1cm thick, and diced into cubes
  • 4 large portabella mushrooms, cleaned and scooped
  • ½ green bell pepper, diced
  • 1 tbsp. olive oil
  • 3 -4 tbsp vegan cheese, shredded (or use vegan mayonnaise)
  • 4 tbsp. tomato puree
  • Salt and pepper, to taste
  • A pinch or two of dried Italian seasoning


  1. Brush the olive oil on both sides of the mushrooms (optional), then season the inside of the mushrooms with salt, pepper and the Italian seasoning.
  2. Spread the tomato sauce evenly over the mushrooms and top with vegan cheese (if using) and diced bell pepper.
  3. Place the mushrooms into the cooking basket and slide into the airfryer and cook at 185°C.
  4. After 2-3 minutes, remove the cooking basket from the airfryer and place the Slicing Sausage/Polony on top of the portabella mushroom pizzas.
  5. Cook for an additional 5 minutes at the same temperature.
  6. Top with vegan cheese or vegan mayonnaise.
  7. Serve with a crisp salad and lots of fresh veggies!

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