Veggie Platter with Prawn-Style Pieces and Tzatziki

An abundant heart-healthy fresh veggie platter featuring fresh, raw vegetables and our Prawn-Style Pieces, with a light, heart-healthy tzatziki. It is perfect for sharing with friends and family this Heart Awareness Month.

  • Prep Time: 15m
  • Cook Time: 8m
  • Serves: 4


  • 1 box Fry’s Battered Prawn-Style Pieces
  • Selection of your favourite raw veggies, sliced (e.g.: baby corn, radishes, turnips, asparagus, carrots, sweet peas etc.)
  • For the Tzatziki:
  • 1 c silken tofu, cubed
  • ½ cup cucumber, seeded and diced
  • ¼ tsp fresh dill
  • 1 tbsp. fresh lemon juice
  • ½ tsp fresh lemon zest
  • 1 clove garlic, finely minced
  • Salt and pepper, to taste
  • A sprinkle of za'atar spice, for garnish


  1. Remove the Battered Prawn-Style Pieces from the packaging and allow to defrost.
  2. To make the tzatziki, remove the cucumber seeds with a spoon and dice the cucumber into cubes.
  3. Blend the tofu, lemon juice, lemon zest, garlic and salt and pepper in a food processor or blender until smooth.
  4. In a small bowl, combine the cucumber and dill with the blended ingredients. Refrigerate for a few hours, ideally overnight.
  5. Put the Battered Prawns-Style Pieces in the Airfryer basket. Cook for about 8 minutes at 185°C, shaking halfway to ensure even cooking, until golden brown.
  6. Sprinkle the tzatziki with za’atar spice and serve with Prawn-Style Pieces and raw veggies.

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