Chicken-Style Skewers with Peanut Satay

This is SATAY-sfaction! Throw a peanut butter satay sauce over of Chicken-Style Strips from Fry’s and airfry, grill or bake then for a party starter sensation.

  • Prep Time: 5m
  • Cook Time: 10m
  • Serves: 4


  • ½ box Fry’s Chicken-Style Strips
  • For the Peanut Satay:
  • 4 tbsp. peanut butter
  • 1/2 tsp. cumin powder
  • 4 tbsp. soy sauce
  • 2 tbsp. lemon juice
  • 1 tsp. garlic powder
  • 1/2 tsp. ginger powder
  • 1 tsp. turmeric
  • 1/2 - 1 tbsp of sugar
  • Plant-based milk or water, as needed
  • Sliced scallions (or green onions), crushed peanuts and fresh coriander, for garnish
  • Skewers, for serving


  1. For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.
  2. In the Airfryer, air fry the Chicken-Style Strips for 6 minutes at 185°C*.
  3. Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in an airtight container in the refrigerator.
  4. Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to the Airfryer and air fry for 2-3 minutes to reheat.
  5. Sprinkle the skewers with fresh scallions, crushed peanuts and coriander, and serve with the remaining sauce on the side.

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