Grilled Fruit Skewers with Chocolate Dip

For all of you with a sweet-tooth out there, these airfried Grilled Fruit Skewers served with a chocolate dip are for you. It’s a heart-healthy dessert that is naturally cholesterol-free, with a slight chilli twist! Grill and zing!

  • Prep Time: 10m
  • Cook Time: 10m
  • Serves: 4


  • 1 tbsp. chocolate protein powder
  • 2 tsp. almond milk
  • 1 tsp. maple syrup
  • A pinch of vanilla powder or 1/8 tsp vanilla extract
  • 1 apple, washed and diced
  • 1 peach, washed and diced
  • 1 pineapple, diced
  • 1 pear, diced
  • A pinch of chilli flakes or cayenne pepper
  • 1 tsp. maple syrup
  • ½ fresh lemon, juiced
  • Coconut flakes, for serving
  • Pomegranate seeds (optional), for serving
  • Skewers, for serving


  1. In a bowl add the lemon juice, maple syrup and chilli flakes. Mix to form a paste.
  2. Coat the paste over the diced fruit pieces. Arrange the fruit pieces on the skewers.
  3. Place the skewers next to each other in the Airfryer for 10 minutes, at 185°C, until grilled.
  4. While they are cooking, make the chocolate sauce by adding the chocolate protein powder, almond milk, maple syrup and vanilla in a small bowl. Mix together until smooth.
  5. Serve the fruit skewers with the chocolate sauce and coconut flakes.

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