Let’s squash the perception that eating off the braai means eating meat. In fact, it’s perfectly possible to host a braai leaving meat off the table – without comprising on taste or even texture!
From vibrant veggies, to sizzling skewers, make your flavourful, plant-based braai one to remember! All you need is a touch of imagination, a sprinkle of good company and a few delicious recipes to knock up tasty, meat-free meals.
So choose to gather around a braai of plants on fire and see how easy, versatile and delicious vegan food can be! And if you’re worried that you’ll end up only eating red pepper and onion skewers, a grilled corn or a baked potato, you can be rest assured that there are many more plant-based braai-approved options.
Keen to give a vegan braai a go but perhaps a bit unsure of where to begin, how to braai veggies or how to keep guests happy, here are a few tips you may want to follow:
Consider hosting. Sure, hosting your own vegan braai is more work, but it guarantees you’ll have plenty to eat! It’s also the perfect opportunity to show friends and family that you don’t need to eat animals to have a yummy braai!
Marinate marinate marinate! Often it’s the herbs and spices that people love rather than what is actually being marinated. Dress up your veggies in your basting sauce overnight and throw it over the grill the next day.
Give your braai a good scrub. Ideally you want to scrape off any visible meat chunks and keep the vegetables on a different part of the grill to the meat.
Serve lots of appetizers! Your friends are going to be drinking and talking so they will probably eat more than you think they will. Plan accordingly but don’t overextend yourself. These Chicken-Style Skewers with a Peanut Satay or this Veggie Platter with Prawn-Style Pieces and Tzatziki are definite winners! Chargrilled to perfection with a hint of smokiness, mushrooms are also one of our go-to veg on the braai. These Mini Mushroom Pizzas make for a great starter. Also check out that array of accidentally vegan snacks that you can serve.
Think about veganising side dishes. Use vegan mayonnaise in your faithful side of potato salad. B-Well is a great alternative.
We know bread is crucial for burger staking and hot dog rolling. Some vegan options include rye bread, ciabatta rolls, baguettes, tortillas or wraps, sourdough, burger buns and hot dog rolls (without the egg wash glaze) and sandwich breads. Always read the ingredients list first though just to be safe.
Leave paper out of it. Pay a visit to a thrift or secondhand store and buy a few mismatched reusable dinner and dessert plates. The crazier the patterns, the better! They’re more fun, a great conversation piece, sturdier than paper, and you’re not contributing to the landfill.
Have fun! Set a good example by having fun! Friends and family are much more likely to take veganism seriously when they see that leaving meat off the grill still means you can have a great time and eat to your heart’s content!
We encourage you to leave the meat off your braai for your own health. So what are you waiting for? Gather some friends, light the coals, concoct a punchy marinade, baste, sizzle, and unite!